Stopped here for a slice, pizza was good, met the owner who was very friendly and made time to have a conversation. Service didn't disappoint, ambiance was laid back. Would definitely return and try other items.

Good pizza for a small chain. It's such a tiny spot and I must admit that I didn't think much of it, but I was pleasantly surprised when I préfères one Friday night because I didn't feel like cooking. The pizza was the perfect size! Delicious, fresh, and priced well. The garlic knots are certainly a hit!!! My daughter loves them.

The good pizza is definitely good pizza. I like how they sell by the slice- I ordered the capricosa and margherita. Both very delicious and tasty especially the margherita. I didn't try any pies, but will be back.

This place just keeps getting better in taste, service & vibes. Been a fan since the Westchester location, and thrilled to see the evolution of the PDR location. Bravo to the Chef & crew for the consistency of quality. I've had most of the menu from apps, pizza, pasta, & dessert and was recently impressed with the Focaccia sandwiches and all the fresh pastries & desserts. You're the best Good Pizza, eating here is always a delicious & uplifting experience.

I love LA. Since I moved here from the East Coast a thousand years ago, the food scene has really blossomed. It's relatively easy to find world-class restaurants all over the city, as long as you can afford an arm and a leg and don't mind eating at 5:30. And you will almost certainly have a great meal. But the true joy is to find a local spot that delivers great food and provides wonderful service for a reasonable price. If that's what you're looking for, The Good Pizza is the place for you. After kicking off date night at Playa Massage, we walked across the small parking lot to the surprisingly elegant and cozy outdoor dining room. The young woman who greeted and seated us was genuinely friendly and welcoming and that set the tone for the entire meal. We started with the prosciutto and melon appetizer, which was drizzled with balsamic vinegar. Simple dish, but hit on all cylinders. My wife ordered the spaghetti with shrimp. She allowed me a bite and it was terrific. The pasta was perfectly al dente, the shrimp was on point and the sauce was redolent with garlic and just the right amount of crushed red. I got the chicken piccata, which was served with mashed potatoes. It was flat out delicious. The wine list is small but ridiculously reasonable. We ordered a bottle of Pinot Grigio that paired nicely with everything. We also ordered a slice of margherita pizza and some garlic fries to bring home for the kid. She said they were great. I wouldn't know... The Good Pizza is a definite neighborhood gem and we'll definitely be back.

This place is very unassuming as it looks like a store front. But if you turn and look across from it you'll see a very nice outdoor sitting area where a server awaits you. You are immediately greeted with a smile. The pizza and melon were delicious. The chicken was really good as well but was missing something. I couldn't place my finger on it but nevertheless it was really tasty. The cone around the cannoli was left to be desired. It was mushy where I am used to a crunch style roll. The Italian beer however was great and the price was on point.

Should be called THE GREAT PIZZA cause it is! Not to mention Top notch imported Italian cold cuts and a high quality selection of Vino. Also when it's desert time, their Cannolis & Cheesecake are WOW. We're so fortunate to have this little gem in our neighborhood. Thanks Nando!

This place was so good that we just had to come back!! After leaving a 4-star review for a takeout pizza, Boyfriend and I took the business owner up on his suggestion to dine outside in their delightfully cozy and festive patio space across the parking lot. We ordered the fried ricotta-stuffed squash blossoms appetizer, the lobster ravioli, and the shrimp and spaghetti. Everything was absolutely delicious, the service was excellent and polite, and we got to have a lovely and lively chat with head chef Nando, who came around to every table to see whether we were happy with our meals!! Nando is an amazing person with a huge heart and is obviously passionate about what he does. I loved him immediately!! Mille grazie!! We shall definitely return!!